shrimp curry

Heat about 3 Tbsp coconut oil in a pan. ( you can use other oils also)Splutter1/4 tsp mustard seeds and fenugreek (uluva). Stir fry 2 Tbsp Ginger Garlic chopped 1/2 of a small red onion  2 curry leaves

Add.1 tsp cashmere chilli powder 1/4 tsp Turmeric powder 1/4 tsp coriander power. Stir fry until the oil comes out clear. I did not used much oil in this but more the oil the better taste it taste.














Add 1 pkg 650 gm shrimp cleaned add 1 cup of water and cook about 15 minutes Here I used  clay pot. That is best when you are cooking fish. Very good with rice.