Potatoes diced 4 each
Onion diced 1 medium
Garam masala 1 tsp
Turmeric 1 pinch
Chopped green chilli 2
Butter 1/8th cup
In a large pan Melt the butter. Pan fry diced potatoes and onion for about 15-20 minutes. Add garam masala turmeric and chopped green chilli. fry for another 10 minutes. If potatoes are still not cooked enough cover with a lid and cook until soft. Transfer the potatoes to another dish. Add 1/4 cup of water and boil until everything that was was sticking to the pan is dissolved in to the water. Add the potatoes in to the pan and mix well. Add 500 gm (1 container)of cottage cheese and mix well. Serve warm.
Onion diced 1 medium
Garam masala 1 tsp
Turmeric 1 pinch
Chopped green chilli 2
Butter 1/8th cup
In a large pan Melt the butter. Pan fry diced potatoes and onion for about 15-20 minutes. Add garam masala turmeric and chopped green chilli. fry for another 10 minutes. If potatoes are still not cooked enough cover with a lid and cook until soft. Transfer the potatoes to another dish. Add 1/4 cup of water and boil until everything that was was sticking to the pan is dissolved in to the water. Add the potatoes in to the pan and mix well. Add 500 gm (1 container)of cottage cheese and mix well. Serve warm.
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