Monday, 7 March 2016

Cucumber Kichedi My way


Cucumber kichedi my way
Cucuber chopped and remove the seeds 1 cup
Coconut 1/3cup
Green peppers 2
Pearl onion 3-4
Mustard seeds 1/4 tsp
Grind all these ingridents together
Oil
Mustard seeds
Curry leaves
Spluter the mustard seeds add curry leaves
Fry for a minute. Add choped cucumber ground coconut paste and 1/2 cup water. Cook well. Turn the heat off. Then add 1/2 cup thick yogurt. Serve immediately

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