Monday, 7 March 2016

Pan fried Paprka chicken



Chicken breast 1 kg
Ginger chopped 2 Tbsp
Garlic chopped 4
Onion chopped 1/2 of a small one
Tomato paste 2 Tbsp
Paprika 3 tbsp
Chilli pepper 1 tsp
In a large pan fry ginger and garlic until light brown. add onion fry fry bit more. Add tomato sauce fry well. Add paprika and chilli pepper fry until the oil comes out clear. Add chicken pieces and fry until it is cooks well.

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