Monday, 7 March 2016

Potato Curry




Potato chopped 2
Ginger garlic paste 1 tsp
Onion chopped 1 medium
Tomato paste 2 tsp
Paprika 2 tbsp
Chilli 3/4 tsp
Oil 4-5 tbsp
In a pan fry ginger garlic paste add onion and fry until light brown. Add chopped potato and fry until slightly brown. Add tomato paste paprika and chilli powder fry until the oil comes out clear. Add 1 1/2 cup of water and cook until the potatoes are done but not too soft.

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