Chicken curry with toasted coconut.

Chicken Drum sticks                    10
Onion finely chopped                    1 large
cloves                                          1/4 tsp
Fennel seed                                  1/4 tsp
Dried grated coconut                     3 tbsp
Ginger garlic paste                          2 tsp
Tomato                                           2 large
Coriander powder                           2 tbsp
Sugar                                              1 tsp
 oil                                                   3 tbsp
Salt                                                  As needed

Heat the oil add sugar and caramelize.  Add chopped onion and fry until truculent.
Add cloves  and fennel seeds fry for about a minute. Add the grated coconut and fry until golden brown. Be sure not to burn them. Add ginger garlic paste and saute until the oil comes out clear. Add chopped tomato and Coriander powder  saute until oil comes out clear. add 3 cups of water let boil. when the paste stars boiling add the chicken pieces and  salt. Cook  under medium heat to your desired consistency.