Fried Rice

 Long grain rice                     2 cup
Water                                                  3 cup
Oil                                                       1 tsp
Green bean thin sliced                          1/4 cup
Carrot Julienne cut                                1/4 cup
Corn  kernels                                        1/4 cup
Cabbage  shredded                               1/4 cup
Chicken shredded                                 1 cup
Turmeric                                                1/8 tsp
Eggs scrambled                                     2
Sesame oil                                            3 tbsp
Soy sauce                                             4 tablespoon

Wash and drain the rice and set it aside. Boil water with salt and 1 tsp oil. while the water is boiling cook the shredded chicken with salt and turmeric. Add rice to the water. let it boil for about 2  minutes. Then cover and cook under low heat. Transfer it to a long pan and let it cool. keep it in the fridge for at least 2 hrs. Even better if you make the rice the day before. Heat a large bottom heavy wok. Add oil and stir fry all the vegetables and chicken. Add the eggs and scramble well add the cold rice and soy sauce to the vegetable   fry for another 10  minutes under medium heat.

If you like the vegetarian option in place of chicken use Soy chunks.
Soak the soy chunks in hot salty water. the squeeze them well