Chai

 Water           2 cup
Whole Milk   1 cup
Tea bag         2
Sugar             1 tsp or as needed
3 Cardamom or 1/4 tsp ginger or  pinch of cinnamon as per your choice.

Combine water and milk together and boil Be sure to stir  milk, to avoid Boiling over.  Turn the heat down add 2 tea bags  and cardamom. Boil for another minute  under medium heat. Remove the tea bags and cardamom. Take another container with spout. Pour the chai to each other 4-5 times. The higher you pour the better it is. This procedure take some practice. Chi in the picture is made with 2% milk.