Sausage Theeyal
Hot Italian sausage 3
Oil 1 tbsp
Pureed creamed coconut 1 pack (180g)
Tamarind paste 1/2 tsp
Puree tomato 2 tbsp
Onion sliced 1
Red chili powder 1tsp
Coriander powder 1tsp
Geera 1/4 tsp
Mustard seed 1/4 tsp
Curry leaves 2
Remove the skin off from the sausage and crumble the meat.In a large pan Fry crumbled sausage until golden brown. Keep it aside. Make a paste with chili powder coriander powder, puree tomato and gerra. Heat the oil and splatter mustard seeds then add sliced onion. turn the heat down and add the chili powder paste fry in low heat until the oil comes out clear. Remove the marinade from the heat and keep it aside with the sausage. Turn the heat to medium add the coconut puree and fry until it turns golden brown . Stirring constantly while you are browning the coconut.Be sure not to burn it. Add 2 cups of water marinade , sausage and salt. Cook until the sausage is cooked well. mix the tamarind paste with little water add to the curry cook for 5 more minutes. This is good with chapati or rice.
Oil 1 tbsp
Pureed creamed coconut 1 pack (180g)
Tamarind paste 1/2 tsp
Puree tomato 2 tbsp
Onion sliced 1
Red chili powder 1tsp
Coriander powder 1tsp
Geera 1/4 tsp
Mustard seed 1/4 tsp
Curry leaves 2
Remove the skin off from the sausage and crumble the meat.In a large pan Fry crumbled sausage until golden brown. Keep it aside. Make a paste with chili powder coriander powder, puree tomato and gerra. Heat the oil and splatter mustard seeds then add sliced onion. turn the heat down and add the chili powder paste fry in low heat until the oil comes out clear. Remove the marinade from the heat and keep it aside with the sausage. Turn the heat to medium add the coconut puree and fry until it turns golden brown . Stirring constantly while you are browning the coconut.Be sure not to burn it. Add 2 cups of water marinade , sausage and salt. Cook until the sausage is cooked well. mix the tamarind paste with little water add to the curry cook for 5 more minutes. This is good with chapati or rice.
Usually theeyal is made with vegetable.I received this idea from a face book page. I tried it at home it was well received.
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