Gooseberry Pickle
Gooseberry 1 cup
Veg oil 1/4 cup
Mustard seed 1/2 tsp
fenugreek powder 1/4 tsp
Asafoetida powder 1/4 tsp
Turmeric powder 1/4 tsp
Chilly powder 2tsp
Salt 1 tbsp
Vinegar 1 cup
In a large pat heat the oil splater mustard seeds turn the heat off then add all the powderand stirr well be sure not to burn. if you are not comfortable with powder you can always make a paste with al the powders to some water. fry untill oil comes out clear. add the goose burry and fry for about 3-4 minutes. Boil vinegar and salt together. add to the goose burry mix. I always cook for about 2 more minutes to get the goose burry soft.
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