Broccoli 2 bunches
Onion 1 small
Green or red chili 2
Coconut grated 1/2 cup
Vegetable oil 4 tbs
Shallots 1
Mustard seeds 1/4 tsp
Curry leaves 2
black lentils 1 tbsp
Chop Broccoli florets and stems. Chop onions and chili peppers. Mix broccoli, onion chili and grated coconut together. Add t tbsp water to the pan. Covet the pan and steam for about 3 minutes. in another pan heat oil and splutter mustard seeds and black lentils. Add chopped shallots and curry leaves when the shallots turns golden brown turn the heat off. Add the mixture to the broccoli and mix well.
No comments:
Post a Comment