Uli curry

Uli curry

My husband always used to talk about uli curry he used to buy with parotta during college days. So I decided to make it one day. He explained it to me how it tasted like. After couple trials it became one of the favorites at our house. I find it convenient and easy to prepare especially  during let times.

                      Ulli curry  is great with chapati appam, puttu  and rice. It also freezes well. When I make ulicurry, always keep a container in the freezer for the lazy days. try my recipe if you like it leave me a comment.

Ingredients:

1. Cinnamon                   1/2'' long
2. Cloves                         8
3. Curry leaves                1
4. Anise                          1tsp
5. Star anise                    1/2
6. Onion medium            4no
7. Ginger chopped          1tbs
8. Garlic chopped            1/2ts
9. Tomato large               1 no 
10.  Chilly powder             2tb
11. coriander powder        4tbOil 
12. Oil                               1/8cup
13. Mustard seed               1/4 tsp.
14. Milk                            1/2 cup

Heat oil in a frying pan.  splatter mustard seeds. add 1- 5 ingredients fry for about 2 min.
Add garlic and ginger fry until  it  turns golden brown.  Add diced tomatoes chilly powder and coriander powder  fry under low heat until  oil comes out clear through the sides. Add onions  fry until they turn  translucent.  add 1 cup water and boil for 5min. Turn down the heat add 1/2 cup of  milk You can also substitute milk with coconut milk