Slow cooker Pot Roast

 

Slow cooker Pot Roast 

It took me several tries to come with a perfect looking pot roast. I use to make it in the oven and it always  came out dry. So one day I decided to use my slow-cooker. Actuality I did not have the oven free. To my surprise it was a hit.Also I didn't have to spend much time . Add all ingredients tun the pot on and it was done. The roast was moist and juicy only need a fork to cut it. I used extra green pepper to make it a bit more spicy. still was mild for us. I also used the juices to make the gravy.

                

Roast beef           1 roast

Black pepper       2 tbsp.

Green pepper      2 (optional)

Bay leaf                1

Garlic                   4 cloves

Onion                   1 Sliced in to 2 halves

Cloves                  5

 Salt                      1 tsp.

Wash and place your Roast in the slow cooker. Add water so that it will reach up to 3/4 of the roast.

Add all the ingredients  Cover and cook for about 4 hrs.  Pour the juice over the Roast occasionally. Insert a butter knife in to the roast if it goes down easy Roast is done.  You can use the remaining juice to make the gravy.