Chicken thigh 8-9 pieces
Soy sauce 1/4 cup
Ginger chopped 1 tsp
Onion 1 medium
Black pepper 1 tbsp
Garlic 3 cloves
Oregano 1 tsp
Cayenne pepper 1/2 tsp
Salt pinch
Chop the onion, garlic and ginger real fine.
Mix rest of the ingredients. Since soy sauce has salt i did not add extra salt
Remove the skin and clean the chicken.
Marinade the chicken with all the ingredients. leave it in the fridge for about 1 hr. the more time you leave it in the fridge the better. In a large frying pan arrange the chicken pieces and all of the marinade. I did not add any water since there will be juices coming out of the chicken. add water if your chicken takes longer to cook.once the liquid from the chicken comes out cover with a lid and cook until chicken is soft and moist. If the chicken has a lot of water coming out open the the lid and cook until the water evaporates. Enjoy with any types of rice buttered rice , rice pilaf, lemon rice or tomato rice.
Soy sauce 1/4 cup
Ginger chopped 1 tsp
Onion 1 medium
Black pepper 1 tbsp
Garlic 3 cloves
Oregano 1 tsp
Cayenne pepper 1/2 tsp
Salt pinch
Chop the onion, garlic and ginger real fine.
Mix rest of the ingredients. Since soy sauce has salt i did not add extra salt
Remove the skin and clean the chicken.
Marinade the chicken with all the ingredients. leave it in the fridge for about 1 hr. the more time you leave it in the fridge the better. In a large frying pan arrange the chicken pieces and all of the marinade. I did not add any water since there will be juices coming out of the chicken. add water if your chicken takes longer to cook.once the liquid from the chicken comes out cover with a lid and cook until chicken is soft and moist. If the chicken has a lot of water coming out open the the lid and cook until the water evaporates. Enjoy with any types of rice buttered rice , rice pilaf, lemon rice or tomato rice.
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