Sunday, 9 November 2014

Mango Mousse

Mango pulp                    1 can 850 g (30 oz)
orange or mango jell-o   1 pack
Ice cream                         1/2 can of the mango pulp


Boil 1 cup of water and add jell-o mix well until all the crystals dissolve. Add the mango pulp and ice-cream. mix well.  pour the mixture to any desired mold. keep in the refrigerator until sets.

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