Salt fish 1 cup
Grated coconut 1/2 cup
Dried Red chili 4
Curry leaves hand full
Ginger chopped 1/4 tsp
Onion chopped 1/2 of a small one
Turmeric powder pinch
Oil for frying
Salk the fish in cold water for 2 hrs to remove the execs salt. squeeze to remove all the excess water. Heat the pan add some oil. once the oil is hot, fry the fish to a golden brown. fry curry leaves, red chili,& chopped onion. transfer to a paper towel to remove excess oil. Discard the oil. In the same pan add the coconut and chopped ginger. Stir fry for few minutes until the water absorbs. Turn the heat off. (Fresh grated coconut taste better but I used desiccated coconut.) Add all the fried ingredients and turmeric to the pan. mix well. In a blender use the crush button for 1/2 minute to crush all the ingredients together. I used to my hands with paper towel to crush all the ingredients together. which help took off all the excess oil. Enjoy with rice.
Grated coconut 1/2 cup
Dried Red chili 4
Curry leaves hand full
Ginger chopped 1/4 tsp
Onion chopped 1/2 of a small one
Turmeric powder pinch
Oil for frying
Salk the fish in cold water for 2 hrs to remove the execs salt. squeeze to remove all the excess water. Heat the pan add some oil. once the oil is hot, fry the fish to a golden brown. fry curry leaves, red chili,& chopped onion. transfer to a paper towel to remove excess oil. Discard the oil. In the same pan add the coconut and chopped ginger. Stir fry for few minutes until the water absorbs. Turn the heat off. (Fresh grated coconut taste better but I used desiccated coconut.) Add all the fried ingredients and turmeric to the pan. mix well. In a blender use the crush button for 1/2 minute to crush all the ingredients together. I used to my hands with paper towel to crush all the ingredients together. which help took off all the excess oil. Enjoy with rice.
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