Chicken thigh 12
Black pepper 1 tbsp
Mustard powder 1 tbsp
Parsley 1 1/2 tbsp
Soy sauce 2 tbsp
Worcestershire sauce 1 tbsp
Lemon juice 1/2 tbsp
Chilly powder 1 1/2 tbsp
Onion powder 1 tbsp
Wash and clean chicken drain all the water. Marinade the chicken with all the ingredients. leave it in the fridge for minimum 2 hrs even better if if you leave it over night. Preheat the BBQ to 400 F. Smear some vegetable oil on to the grill to avoid the chicken sticking on to the grill. Arrange the chicken pieces on to the grill. Cover the lid and tun the heat down to low. after 5 minutes flip the chicken pieces to the other side. cover the lid and cook for another 5 minutes. continue to grill the chicken while turning to both sides until it is no longer pink and reaches 165 F.
Black pepper 1 tbsp
Mustard powder 1 tbsp
Parsley 1 1/2 tbsp
Soy sauce 2 tbsp
Worcestershire sauce 1 tbsp
Lemon juice 1/2 tbsp
Chilly powder 1 1/2 tbsp
Onion powder 1 tbsp
Wash and clean chicken drain all the water. Marinade the chicken with all the ingredients. leave it in the fridge for minimum 2 hrs even better if if you leave it over night. Preheat the BBQ to 400 F. Smear some vegetable oil on to the grill to avoid the chicken sticking on to the grill. Arrange the chicken pieces on to the grill. Cover the lid and tun the heat down to low. after 5 minutes flip the chicken pieces to the other side. cover the lid and cook for another 5 minutes. continue to grill the chicken while turning to both sides until it is no longer pink and reaches 165 F.
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