Tomato chutney

Tomato medium      4

Onion Chopped      1 large

Garlic chopped        4

Chili powder           1 tsp

Turmeric powder    1 pinch

Curry leaves           2

Asafoetiada              pinch

Black Gram              2 tbsp

Oil                           3 tbsp

Mustard seed           1 tsp
Salt                          to taste

Boiled water           enough to puree

Make a paste of chili powder, turmeric,asafoetida.  Heat the oil in a pan Splutter mustard seed and black gram. fry onion garlic until onion becomes translucent. Once the onion become translucent  turn the heat down and add the  chili paste fry until the oil comes out clear. Turn the heat to high add chopped up tomatoes fry until all the water evaporates. add salt to taste. Let it cool for about 5 minutes . add some boiled water if needs for the blender.Transfer to a blender and puree well .  good for chapati , Dosa  and even on bread