Mango Mousse

Mango pulp                    1 can 850 g (30 oz)
orange or mango jell-o   1 pack
Ice cream                         1/2 can of the mango pulp

Boil 1 cup of water and add jell-o mix well until all the crystals dissolve. Add the mango pulp and ice-cream. mix well.  pour the mixture to any desired mold. keep in the refrigerator until sets.

Pineapple China grass pudding

Milk                     500 ml
Water                   250 ml
china grass           10 g
Sugar                    4 tbsp
Condensed milk    1 tin
Vanilla essence     1 tsp
Pineapple crushed 1 can
Sugar                     1 tbsp

Cut china grass in to small pieces and soak them in a cup of water for about 15 minutes.
Boil the milk stirring continuously. Add sugar and condensed milk . Continue to stir until every thing is mixed well. keep it aside
Melt the china grass under low flame. you will see the mixture becomes clear. Add the mixture to the milk and mix well. Cook the pineapple and 1 tbsp sugar until it thickens.Add vanilla and crushed pineapple  to the milk and mix well. Pour the mixture to your favorite dish ( I used my corning ware pan and cut in to diamond shapes)
.Individual dessert cups are also good.