Festive Baked chiken Breast

Chicken Breast                               4 half
Salt                                                 For taste
Pepper                                             1 tsp
Garlic                                               3 cloves
chilli pepper                                      1/2 tsp  (optional)
Basil                                                  1 tsp
Onion Chunks                                    1 no
Red Sweet pepper                              2 no
Red potato                                          4-5

Clean the chicken with water and vinegar. cut the chicken in to big pieces. Marinade with salt, black pepper, Basil and chili pepper
Chop up the the garlic and add to the chicken. let it sit for 2 hrs in the fridge.
Skin the potato and cut it to 4-6 depending on the size. Cut onions in to big chunks. Slice peppers in to rings. Mix all the ingredients together also top up with some onions and pepper rings.
Bake in the oven under 400 c uncovered for about 45 minutes