karela pickle

karela pickle

Karela sliced              2cup

Sesame Oil                 1/6 cup

Mustard                      1/2tsp

Fenugreek seeds         1/2 tsp

Garlic chopped            8

Ginger chopped             11/2 tsp

Green chilly sliced           6

Vinegar                         1/2 cup

Water                            1/2 cup

Salt                                2 tbsp

Heat the oil in a large bottom thick frying pan. Splatter mustard seeds and fenugreek.

Add Garlic, green chili and ginger fry until golden brown.

Add Karela and fry for about 5 minutes

 In another pan, boil water, vinegar and salt. add the salt water to karela and cover with a lid.  Transfer to a glass bottle. use as a condiment for your main meals.